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Pale Ale

Pale ale is an ale made with predominantly pale malt. The higher proportion of pale malts results in a lighter color. The term "pale ale" first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter color than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family.

Bass

Boddingtons

Edge, Hopkiss

Elysian, Superfuzz

Grand Teton, Sweet Grass

Lewis & Clark, Prickly Pear

Odell, Drumroll

Warfield Brewing, Lucky 7

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  Bass

  • ABV: 5.0%
  • IBU: 32
  • Style: English Pale Ale

  Taste Profile:

  Bass is a full-flavored English ale that is still brewed according to its original recipe. English malts, aromatic hops and water rich in essential salts and minerals combine to give Bass its slight burnt roast aroma and high-quality, full-bodied flavor. The original English Pale Ale and England's first trademark, Bass has been embraced by trail-blazers since 1777.
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  Boddingtons

  • ABV: 4.6%
  • IBU: 25
  • Style: English Pale Ale

  Taste Profile:

  Boddingtons a medium-bodied English pale ale renowned for its golden color, distinctive creamy head, smooth body and easy drinking character. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste. In 1992, Boddingtons introduced the widget can and was one of the first beers to use this technology.
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  Edge, Hopkiss

  • ABV: 5.4%
  • IBU: 20
  • Style:Dry Hopped Pale

  Taste Profile:

  A citrusy ale with notes of grapefruit and hop character that leaves room for the Nelson, Citra, and Glacier hops to caressingly come through. A nice prominent hop nose with a slightly dry finish. This beer is perfect for those who love a hoppy nose of an IPA, but not the bitter finish, and want to enjoy one after another.
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  Elysian, Superfuzz

  • ABV: 6.4%
  • IBU: 45
  • Style: American Pale Ale
  • Availability: Apr - Jun

  Taste Profile:

  Pale ale brewed with blood orange. MALTS Pale and Munich HOPS Bittered with German Northern Brewer and Cascade hops and finished with Citra and Amarillo
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  Grand Teton, Sweet Grass

  • ABV: 6.0%
  • IBU: 60
  • Style: American Pale Ale

  Taste Profile:

  Sweetgrass APA is a Pale Ale of distinction! 2009 Great American Beer Festival Gold Medal winner in the American Pale Ale category, this crisp and fragrant beer is hopped and dry-hopped with plenty of Amarillos and Cascades. Try it with any bold, flavorful food to complement its citrusy, resinous spiciness.
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  Lewis & Clark, Prickly Pear

  • ABV:5.9%
  • IBU:23
  • Style:Pale Ale

  Taste Profile:

  Brewed with an emphasis on hops, the combination of Montana-grown and malted pale barley along with crystal and dextrin malts provide the setting for a smooth, balanced pale with great body. The addition of plenty of hops, both in the kettle and a nice dose of dry hopping, make this beer easy drinking.
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  Odell, Drumroll

  • ABV: 5.3%
  • IBU: 42
  • Style: American Pale Ale

  Taste Profile:

  Drumroll is an unfiltered American Pale Ale. A bold, juicy, citrus-inspired and tropically hop forward APA that looks and tastes like pineapple, orange, mango, and grapefruit. The complex fruit character is the result of the careful combination of our favorite current crop year hops with no fruit or juice addition necessary.
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  Warfield Brewing, Lucky 7

  • ABV: 5.5%
  • IBU: 65
  • Style: Pale Ale

  Taste Profile:

  Idaho #7 hop character abounds with bright tropical fruit flavor & aroma in this balanced pale ale.