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Cider

Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. The juice of any variety of apple can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the alcoholic content of the resulting beverage. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders, and 3.5% to 12% in continental ciders. In UK law, it must contain at least 35% apple juice (fresh or from concentrate),[8] although CAMRA says that "real cider" must be at least 90% fresh apple juice. In the US, there is a 50% minimum. In France, cider must be made solely from apples.

10 Barrel, SoftCore

Bad Granny, Honey Crisp

Bend Cider, Acai Mint

Bend Cider, Dry Apple

Bend Cider, Huckleberry Ginger

Bend Cider, Mandarin Juniper

Edge, Huckleberry Cider

Square Mile, Apple Cider

Square Mile, Hopped Cider

Stella Artios, Cidre

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  10 Barrel, SoftCore

  • ABV: 6.5%
  • IBU: 0
  • Style: Cider

  Taste Profile:

  The Soft Core is the sweetest and most ripe part of an apple, brewed to create a cider that is provocative and enticing but not too over the top. Tantalizing crisp Northwest apples are the star of the show adding big fruit flavor without cloying sweetness that will excite the taste buds while keeping it classy
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  Bad Granny, Honey Crisp

  • ABV: 6.9%
  • IBU:
  • Style: Hard Cider

  Taste Profile:

  Light Straw in color, bright and beautiful aromas of honey crisp apple and citrus, similar to those of a tropical Sauvignon Blanc. Just a hint of sweetness with juicy acidity providing a balanced flavor profile. The finish is fresh and easy to drink.
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  Bend Cider, Acai Mint

  • ABV:6.9%
  • IBU: -
  • Style: Cider

  Taste Profile:

  This botanical cider starts with a refreshing spearmint nose accenting the delicious apples and bringing a perceived sweetness, the tannins of the Acai berry give structure and texture.
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  Bend Cider, Dry Apple

  • ABV:6.9%
  • IBU: -
  • Style: Cider

  Taste Profile:

  This well balanced classic has notes of tart green apple and citrus, it is pleasant on the nose, light and crisp on the palate and very refreshing.
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  Bend Cider, Huckleberry Ginger

  • ABV:6.9%
  • IBU: -
  • Style: Cider

  Taste Profile:

  Embrace the warm earthy, floral flavors of sustainable farmed Fijian Ginger and the PNW punch of sweet juicy huckleberries. Let your adventurous spirit wander free from the mountains to the sea like the Sockeye Salmon.
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  Bend Cider, Mandarin Juniper

  • ABV:6.9%
  • IBU: -
  • Style: Cider

  Taste Profile:

  With the zesty, floral notes of mandarin and lightly infused Oregon juniper berries this botanical cider feels like you're drinking up the PNW.
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  Edge, Huckleberry Cider

  • ABV: 6%
  • IBU: 0
  • Style: Cider

  Taste Profile:

  I'll be your huckleberry any day good lookin! A berry found right here in the state of ID. The Huckleberry runs free across the steep slopes of the Sawtooth Mountains, bounds wildly through the deep canyons of the Salmon river, and boldly launches itself across the Boise National Forest. Here at Edge we like our huckleberries In a pint glass accompanied by Washington apples and good times!
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  Square Mile, Apple Cider

  • ABV: 6.2%
  • IBU: NA
  • Style: Cider

  Taste Profile:

  We use only the best local apples and a lager yeast to create a hard cider that’s perfectly crisp, clean, and semi-dry – just like the Pacific Northwest.
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  Square Mile, Hopped Cider

  • ABV: 6.2%
  • IBU: 18
  • Style: Cider

  Taste Profile:

  We dry-hopped our classic hard cider to bring out all the complex hop flavors with zero hop bitterness – it’s pure Pacific Northwest at its core.
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  Stella Artios, Cidre

  • ABV: 4.5%
  • IBU: NA
  • Style: Cider

  Taste Profile:

  Pairs a soft, apple-y sweetness with a crisp dryness.